Ham ‘n’ Cheese Potato Bake

Well hello there friends!  So how was your weekend and did you do anything fun? My husband and I painted the sewing room and finally finished Sunday evening. With all the painting and everything going on, I just wanted  a simple dish and came across this recipe that I have had for years. Not sure where I found this recipe but I do remember how easy it is to make.


1 (24 ounce) package frozen O’Brien hash brown potatoes

2 cups cubed fully cooked ham

3/4 cup shredded Cheddar cheese (divided)

1 onion

2 cups of sour cream (16 0z )

1 can of corn

1 can condensed cheddar cheese soup, undiluted

1 can condensed cream of potato soup, undiluted

1/4 teaspoon pepper

1 small green pepper


  1. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion.
  2. In another bowl, combine the sour cream, soups and pepper; add to the potato mixture and mix well. Then transfer to a greased 3-quart baking dish. Sprinkle with remaining cheese.
  3. Bake, uncovered , at 350 degrees for about 60-65 minutes or until bubbly and potatoes are tender. Once dish is removed from the oven, let it sit for 10 minutes before you start serving.

Note:  I always cook the onions and peppers before adding to mixture. Instead of the plain O’Brien Potatoes, I buy the potatoes that have onions and peppers added to give more flavor.


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