Recipes

Sheppard’s Pie

Deciding what to cook!

Are you trying to decide what to cook for dinner? Well, I have a great recipe you might want to try. This recipe is easy to make and taste really good too.

“This Sheppard’s Pie is a layered casserole of beef, carrots, and potatoes”.

Ingredients needed:

4 large potatoes, peeled and cubed

1 tablespoon butter

1 tablespoon finely chopped onion

1/4 cup shredded Cheddar cheese

salt and pepper to taste

5 carrots, chopped

1 tablespoon vegetable oil

1 onion, chopped

1 pound of lean ground beef

2 tablespoons all-purpose flour

1 tablespoon ketchup

3/4 cup beef broth

1/4 cup shredded Cheddar cheese

Directions:


Bring a large pot of salted water to a boil. Next, add potatoes and cook until tender but still firm. Drain and mash. Mix in butter, finely chopped onion, and 1/4 cup of shredded cheese. Season with salt and pepper to taste and set aside.

Bring a large pot of  salted water to a boil. Add carrots and cook until tender but still firm. next, drain, mash and set aside. Preheat oven to 375 degrees.

Heat oil in a large frying pan. Add onion and cook until transparent. Add the ground beef and cook until no longer pink. Pour off excess fat, then stir in the flour and cook for about a 1 minute. Next, add ketchup and beef broth. Bring to a boil, reduce and heat for about 5 minutes.

Spread the ground beef mixture in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with mashed potatoes mixture and the remaining shredded cheese.

Bake for 20 minutes and enjoy.

Note: You can use canned carrots if you wish.

Sheppard's Pie




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