Kodiak Casserole

This dish is full of flavor and makes a perfect potluck dish.  Just mix all the ingredients together and you have a casserole dish.


  • 2 pounds ground round
  • 4 cups diced onions
  • 2 garlic cloves, minced
  • 3 medium green peppers, diced
  • 4 cups diced celery
  • 3 cups medium egg noodles cooked and drained
  • 1 bottle (18 ounces) barbecue sauce of your choice
  • 1 can (10-3/4 ounces low- fat condensed tomato soup, undiluted
  • 1 jar (8 ounces) picante
  • 1 jar (5-3/4 ounces) stuffed olives, undrained
  • 1 can (4 ounces)  mushroom stems and pieces, undrained
  • 2 tablespoons Worcestershire sauce
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese

In a dutch oven, brown meat, onions, and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 for 1 hour or until hot and bubbly. Then sprinkle with the cheese just before serving. Because this recipe makes 20 servings I will usually freeze part of the casserole.

Note: You do not have to use a dutch oven. I use a large saucepan and then transfer mixture to a casserole dish.


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