Chicken Primavera

23 Feb

My husband and I used to go to an Italian restaurant when we lived in Jacksonville Florida. When we would go I would always order the Chicken Primavera and it was so good that I wanted to try making the same dish at home. So my husband tried making it at home and the result was a success. So I am sharing the recipe with you and I hope you enjoy!

Ingredients needed:

Fresh Broccoli (leave in large pieces)

Fresh Cauliflower (leave in large pieces)

Fresh Carrots (leave in large pieces)

Olive Oil (Filippo Berio for sautéing and grilling)

2 Garlic Cloves (minced)

1 Large Onion ( chopped)

Boneless Chicken Breast

Angel Hair Pasta

In a medium saucepan over medium heat; add olive oil, chopped onions and minced garlic. Cook until the onions are transparent. Next, In a large bowl  combine carrots, broccoli, cauliflower, and pour some olive oil over the vegetables.Coat the chicken with olive oil. Remember to leave the vegetables large because you will need to put them on the grill. Cook the angel hair pasta according to directions on package. Next, put the chicken and vegetables on the grill and cook until chicken is no longer pink inside. Remove chicken and vegetables from the grill and add the onions and garlic mix well. Serve over angel hair pasta. You can serve with garlic bread if you wish.

Note: I  use a good olive oil because that is where the flavor will come from. Up above you will see what brand of olive oil I use.

Enjoy!

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One Response to “Chicken Primavera”

  1. Bette February 23, 2011 at 10:36 am #

    Sounds delicious!

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